Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process
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Title
Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process
Authors
Keywords
Dielectric barrier plasma, Enzyme activity, DPPH scavenging, Response surface methodology
Journal
Innovative Food Science & Emerging Technologies
Volume 76, Issue -, Pages 102945
Publisher
Elsevier BV
Online
2022-02-03
DOI
10.1016/j.ifset.2022.102945
References
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