Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change

Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds

(2022) Stefan Leach et al.   APPETITE

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study

(2022) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment

(2022) Arie Dijkstra et al.   Frontiers in Psychology

The effectiveness of animal welfare-, environmental-, and health-focused video appeals on implicit and explicit wanting of meat and intentions to reduce meat consumption

(2022) Luke Herchenroeder et al.   JOURNAL OF SOCIAL PSYCHOLOGY

Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals

(2022) Luiz Gustavo Silva Souza et al.   APPETITE

Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change

(2022) Rui Pedro Fonseca et al.   International Journal of Environmental Research and Public Health

Pets as family and pigs in crates: Public attitudes towards farrowing crates

(2021) Bianca Vandresen et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Effect of Anthropomorphizing Food Animals on Intentions to Eat Meat

(2021) Craig Johnson et al.   ANTHROZOOS

Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations

(2021) Maya B. Mathur et al.   APPETITE

Finding flexitarians: Current studies on meat eaters and meat reducers

(2021) Hans Dagevos   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mind the Gap: Animal Protection Law and Opinion of Sheep Farmers and Lay Citizens Regarding Animal Maltreatment in Sheep Farming in Southern Brazil

(2021) Vanessa Souza Soriano et al.   Animals

Changing Hearts and Plates: The Effect of Animal-Advocacy Pamphlets on Meat Consumption

(2021) Menbere Haile et al.   Frontiers in Psychology

Meat consumption, classed?

(2021) Laura Einhorn   Osterreichische Zeitschrift fuer Soziologie

Towards reduced meat consumption: A systematic literature review of intervention effectiveness, 2001–2019

(2021) Tatjana Kwasny et al.   APPETITE

VR outreach and meat reduction advocacy: The role of presence, empathic concern and speciesism in predicting meat reduction intentions

(2021) Laura Herrewijn et al.   APPETITE

Considering how farm animal welfare concerns may contribute to more sustainable diets

(2021) Joop de Boer et al.   APPETITE

Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction

(2021) Attila Pohlmann   FOOD QUALITY AND PREFERENCE

The Role of Education in Sustainable Dietary Patterns in Slovenia

(2021) Andrej Kirbiš et al.   Sustainability

“Mothers Should Have Freedom of Movement”—Citizens’ Attitudes Regarding Farrowing Housing Systems for Sows and Their Piglets

(2021) Bianca Vandresen et al.   Animals

Belief in Pigs’ Capacity to Suffer: An Assessment of Pig Farmers, Veterinarians, Students, and Citizens

(2020) Rachel S. E. Peden et al.   ANTHROZOOS

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

(2020) Victor W. Zhong et al.   JAMA Internal Medicine

Consumers’ Concerns and Perceptions of Farm Animal Welfare

(2020) Marta E. Alonso et al.   Animals

The Impact of a Negative Media Event on Public Attitudes Towards Animal Welfare in the Red Meat Industry

(2020) Maxine Rice et al.   Animals

The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter

(2020) Awal Fuseini et al.   VETERINARY RECORD

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

(2020) Igor Tomasevic et al.   Animals

German Citizens’ Perception of Fattening Pig Husbandry—Evidence from a Mixed Methods Approach

(2020) Inken Christoph-Schulz et al.   Agriculture-Basel

A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria

(2020) Ursula Ploll et al.   Environmental Innovation and Societal Transitions

Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

(2020) Marijke Aluwé et al.   Animals

On the Road to End Pig Pain: Knowledge and Attitudes of Brazilian Citizens Regarding Castration

(2020) Maria José Hötzel et al.   Animals

Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

(2020) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Consumer attitudes towards production diseases in intensive production systems

(2019) Beth Clark et al.   PLoS One

Does picture background matter? Peopleʼs evaluation of pigs in different farm settings

(2019) Gesa Busch et al.   PLoS One

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Factors influencing public support for dairy tie stall housing in the U.S.

(2019) Jesse A. Robbins et al.   PLoS One

Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment

(2019) Frédéric Vandermoere et al.   Sustainability

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

(2019) Mina Nicole Händel et al.   PLoS One

Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals

(2019) Hank Rothgerber   APPETITE

Our daily meat: Justification, moral evaluation and willingness to substitute

(2019) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

(2019) Igor Tomasevic et al.   MEAT SCIENCE

Consumer evaluation of farm animal mutilations

(2019) Melanie Connor et al.   RESEARCH IN VETERINARY SCIENCE

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

(2019) Christopher J. Bryant   Sustainability

Dissociating meat from its animal origins: A systematic literature review

(2019) Nora C.G. Benningstad et al.   APPETITE

Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?

(2019) Charlotte De Backer et al.   APPETITE

The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration

(2018) Jonas R. Kunst et al.   APPETITE

Too sweet to eat: Exploring the effects of cuteness on meat consumption

(2018) Janis H. Zickfeld et al.   APPETITE

Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals

(2018) Elisha Dowsett et al.   APPETITE

Too humanlike to increase my appetite: Disposition to anthropomorphize animals relates to decreased meat consumption through empathic concern

(2018) Aleksandra Niemyjska et al.   APPETITE

Are Baby Animals Less Appetizing? Tenderness toward Baby Animals and Appetite for Meat

(2018) Jared Piazza et al.   ANTHROZOOS

A Public Survey on Handling Male Chicks in the Dutch Egg Sector

(2018) B. Gremmen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Public opinion towards castration without anaesthesia and lack of access to pasture in beef cattle production

(2018) Dayane Lemos Teixeira et al.   PLoS One

Segmentation of Australian meat consumers on the basis of attitudes regarding farm animal welfare and the environmental impact of meat production

(2018) Lenka Malek et al.   Animal Production Science

Food based dietary patterns and chronic disease prevention

(2018) Matthias B Schulze et al.   BMJ-British Medical Journal

Food based dietary patterns and chronic disease prevention

(2018) Matthias B Schulze et al.   BMJ-British Medical Journal

Measuring Public Concerns? Developing a Moral Concerns Scale Regarding Non-Product Related Process and Production Methods

(2018) Winnie Sonntag et al.   Sustainability

Towards Farm Animal Welfare and Sustainability

(2018) Henry Buller et al.   Animals

Perception of animal sentience by Brazilian and French citizens: The case of sheep welfare and sentience

(2018) Priscilla Regina Tamioso et al.   PLoS One

Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits?

(2018) Dayane Lemos Teixeira et al.   PLoS One

Restricting the ability of sows to move: a source of concern for some Brazilians

(2018) MC Yunes et al.   ANIMAL WELFARE

Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations

(2018) Nur Syazwani Abdul Jalil et al.   PLoS One

Analysing public acceptance of four common husbandry systems for dairy cattle using a picture-based approach

(2018) Sarah Kühl et al.   Livestock Science

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?

(2017) Maria J. Hötzel et al.   JOURNAL OF DAIRY SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers

(2017) Awal Fuseini et al.   MEAT SCIENCE

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

(2017) Kyuwoong Kim et al.   Journal of the American Heart Association

American Citizens’ Views of an Ideal Pig Farm

(2017) Patrycia Sato et al.   Animals

Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

(2017) Maria Yunes et al.   Animals

Brazilian Citizens: Expectations Regarding Dairy Cattle Welfare and Awareness of Contentious Practices

(2017) Clarissa Cardoso et al.   Animals

Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

(2016) Jonas R. Kunst et al.   APPETITE

Confronting the meat paradox in different cultural contexts: Reactions among Chinese and French participants

(2016) Qirui Tian et al.   APPETITE

Citizens’ perception of modern pig production in Germany: a mixed-method research approach

(2016) Daniela Weible et al.   British Food Journal

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Farmer and Public Attitudes Toward Lamb Finishing Systems

(2016) Grahame Coleman et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

What Difference Does a Visit Make? Changes in Animal Welfare Perceptions after Interested Citizens Tour a Dairy Farm

(2016) Beth Ann Ventura et al.   PLoS One

Affective Beliefs Influence the Experience of Eating Meat

(2016) Eric C. Anderson et al.   PLoS One

Belgian citizens’ and broiler producers’ perceptions of broiler chicken welfare in Belgium versus Brazil

(2016) F. Vanhonacker et al.   POULTRY SCIENCE

Public Perceptions of Mental Capacities of Nonhuman Animals

(2016)   SOCIETY & ANIMALS

World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015

(2016) Shelley McGuire   Advances in Nutrition

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Citizen Attitudes to Farm Animals in Finland: A Population-Based Study

(2015) Saara Kupsala et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Moral Values and Attitudes Toward Dutch Sow Husbandry

(2015) Tamara J. Bergstra et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Public Attitudes to Housing Systems for Pregnant Pigs

(2015) E. B. Ryan et al.   PLoS One

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

Sustainability of plant-based diets: back to the future

(2014) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Students' attitudes to animal welfare and rights in Europe and Asia

(2014) CJC Phillips et al.   ANIMAL WELFARE

Does owning a companion animal influence the belief that animals experience emotions such as grief?

(2014) JK Walker et al.   ANIMAL WELFARE

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Effects of demographic factors and information sources on United States consumer perceptions of animal welfare

(2014) M. G. S. McKendree et al.   JOURNAL OF ANIMAL SCIENCE

Access to pasture for dairy cows: Responses from an online engagement

(2014) C. A. Schuppli et al.   JOURNAL OF ANIMAL SCIENCE

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

(2014) M. H. Rouhani et al.   Obesity Reviews

Public attitudes towards grief in animals

(2013) N McGrath et al.   ANIMAL WELFARE

Potential strategies for control of bluetongue, a globally emerging, Culicoides-transmitted viral disease of ruminant livestock and wildlife

(2013) N. James Maclachlan et al.   ANTIVIRAL RESEARCH

Views on contentious practices in dairy farming: The case of early cow-calf separation

(2013) B.A. Ventura et al.   JOURNAL OF DAIRY SCIENCE

The impact of broiler production system practices on consumer perceptions of animal welfare

(2013) J. de Jonge et al.   POULTRY SCIENCE

The biological stress of early weaned piglets

(2013) Joy M Campbell et al.   Journal of Animal Science and Biotechnology

Animal Health and Welfare Issues Facing Organic Production Systems

(2013) Mhairi Sutherland et al.   Animals

Belgian Consumers’ Opinion on Pork Consumption Concerning Alternatives for Unanesthetized Piglet Castration

(2012) Sanne Van Beirendonck et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector

(2012) Janneke de Jonge et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Public Response to Media Coverage of Animal Cruelty

(2012) Catherine M. Tiplady et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The effect of categorization as food on the perceived moral standing of animals

(2011) Boyka Bratanova et al.   APPETITE

Consumers and animal welfare. A comparison between European Union countries

(2011) Luiza Toma et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

(2011) F. Vanhonacker et al.   Animal

Addressing the pain associated with disbudding and dehorning in cattle

(2011) Kevin J. Stafford et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Consumer Attitudes Towards Alternatives to Piglet Castration Without Pain Relief in Organic Farming: Qualitative Results from Germany

(2011) Astrid Heid et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Tail docking dairy cattle: Responses from an online engagement1

(2011) D. M. Weary et al.   JOURNAL OF ANIMAL SCIENCE

Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period

(2011) L. Bouwman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Avian maternal response to chick distress

(2011) J. L. Edgar et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Auditing animal welfare at slaughter plants

(2010) Temple Grandin   MEAT SCIENCE

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Consumer attitudes towards castration of piglets and alternatives to surgical castration

(2010) Bente Fredriksen et al.   RESEARCH IN VETERINARY SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Animal pleasure and its moral significance

(2009) Jonathan Balcombe   APPLIED ANIMAL BEHAVIOUR SCIENCE

Consumer voting and demand behavior regarding swine gestation crates

(2009) Glynn T. Tonsor et al.   FOOD POLICY

Attitudes of European citizens towards pig production systems

(2009) Athanasios Krystallis et al.   Livestock Science

Consumer Perception of Animal Welfare and Livestock Production in the Araucania Region , Chile

(2009) Berta Schnettler M et al.   Chilean Journal of Agricultural Research

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Justifying Attitudes toward Animal Use: A Qualitative Study of People's Views and Beliefs

(2008) Sarah Knight et al.   ANTHROZOOS

The Science of Animal Suffering

(2008) Marian Stamp Dawkins   ETHOLOGY

Societal concern related to stocking density, pen size and group size in farm animal production

(2008) Filiep Vanhonacker et al.   Livestock Science

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE