Sustainability of plant-based diets: back to the future

Protein production: planet, profit, plus people?

(2014) Harry Aiking   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

(2014) Samuel Soret et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

The challenges of eating a healthy and sustainable diet

(2012) Angie Clonan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian Diets and the Incidence of Cancer in a Low-risk Population

(2012) Y. Tantamango-Bartley et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Sustainability of diets: From concepts to governance

(2012) Markus Vinnari et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

(2011) N. S. Rizzo et al.   DIABETES CARE

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

(2011) S. Tonstad et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Geophysics and nutritional science: toward a novel, unified paradigm

(2009) Gidon Eshel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health Professionals' Roles in Animal Agriculture, Climate Change, and Human Health

(2009) Aysha Z. Akhtar et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE