Citizens’ perception of modern pig production in Germany: a mixed-method research approach

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Effect of tasting and information on consumer opinion about pig castration

(2013) Zein Kallas et al.   MEAT SCIENCE

The mandatory EU logo for organic food: consumer perceptions

(2012) Meike Janssen et al.   British Food Journal

How Choice Experiment Design Affects Estimated Valuation of Use of Gestation Crates

(2012) Veronica F. Pozo et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark

(2011) B.K. Boogaard et al.   Livestock Science

Consumer preferences for safety characteristics in pork

(2010) Morten Raun Mørkbak et al.   British Food Journal

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Social Acceptance of Dairy Farming: The Ambivalence Between the Two Faces of Modernity

(2010) Birgit K. Boogaard et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers

(2010) Wilmer S. Sepúlveda et al.   MEAT SCIENCE

Attitudes of European citizens towards pig production systems

(2009) Athanasios Krystallis et al.   Livestock Science

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

(2009) F. Vanhonacker et al.   POULTRY SCIENCE

Evaluating animal welfare with choice experiments: an application to Swedish pig production

(2008) Carolina Liljenstolpe   Agribusiness

Defining sustainability as a socio-cultural concept: Citizen panels visiting dairy farms in the Netherlands

(2008) B.K. Boogaard et al.   Livestock Science