Belgian citizens’ and broiler producers’ perceptions of broiler chicken welfare in Belgium versus Brazil

Assessment of welfare of Brazilian and Belgian broiler flocks using the Welfare Quality protocol

(2015) F. A. M. Tuyttens et al.   POULTRY SCIENCE

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Broiler production in Flanders, Belgium: current situation and producers’ opinions about animal welfare

(2014) F. TUYTTENS et al.   WORLDS POULTRY SCIENCE JOURNAL

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Measuring farmers' attitudes to animal welfare and health

(2012) Helena Hansson et al.   British Food Journal

Investigation on perceived country image of imported food

(2010) Ching-Hsuan Yeh et al.   FOOD QUALITY AND PREFERENCE

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

Farmers’ Attitude Towards Animal Welfare Aspects and Their Practice in Organic Dairy Calf Rearing: a Case Study in Selected Nordic Farms

(2010) Theofano Vetouli et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Quantitative verification of the correspondence between the Welfare Quality® operational definition of farm animal welfare and the opinion of Flemish farmers, citizens and vegetarians

(2010) Frank A.M. Tuyttens et al.   Livestock Science

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

(2009) F. Vanhonacker et al.   POULTRY SCIENCE

Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

(2008) Mariah D. Ehmke et al.   AGRICULTURAL ECONOMICS

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

(2008) Berta Schnettler et al.   FOOD QUALITY AND PREFERENCE

Societal concern related to stocking density, pen size and group size in farm animal production

(2008) Filiep Vanhonacker et al.   Livestock Science

Broiler chicken health, welfare and fluctuating asymmetry in organic versus conventional production systems

(2007) Frank Tuyttens et al.   Livestock Science

Do citizens and farmers interpret the concept of farm animal welfare differently?

(2007) Filiep Vanhonacker et al.   Livestock Science