The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter

The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers

(2017) Awal Fuseini et al.   MEAT SCIENCE

The stunning and slaughter of cattle within the EU: a review of the current situation with regard to the halal market

(2016) A Fuseini et al.   ANIMAL WELFARE

A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning

(2015) Rizvan Khalid et al.   MEAT SCIENCE

Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning

(2015) Troy J. Gibson et al.   MEAT SCIENCE

Halal and kosher slaughter methods and meat quality: A review

(2014) M.M. Farouk et al.   MEAT SCIENCE

Stunning and animal welfare from Islamic and scientific perspectives

(2013) K. Nakyinsige et al.   MEAT SCIENCE

Arrested blood flow during false aneurysm formation in the carotid arteries of cattle slaughtered with and without stunning

(2011) N.G. Gregory et al.   MEAT SCIENCE

Electroencephalographic responses of halothane-anaesthetised calves to slaughter by ventral-neck incision without prior stunning

(2011) TJ Gibson et al.   NEW ZEALAND VETERINARY JOURNAL