Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

(2020) Igor Tomasevic et al.   Animals

The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations

(2020) Martin Škrlep et al.   Animals

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

(2019) Di Pasquale et al.   Animals

Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines

(2019) E. Heyrman et al.   RESEARCH IN VETERINARY SCIENCE

Pros and Cons of Alternatives to Piglet Castration: Welfare, Boar Taint, and Other Meat Quality Traits

(2019) Bonneau et al.   Animals

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

(2019) Igor Tomasevic et al.   MEAT SCIENCE

Immunocastration: Economic implications for the pork supply chain and consumer perception. An assessment of existing research

(2017) Maria Cecilia Mancini et al.   Livestock Science

Immunocastrated male pigs: effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality

(2016) M. Aluwé et al.   Animal

The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages

(2016) Zein Kallas et al.   FOOD QUALITY AND PREFERENCE

Existing and new approaches for the analysis of CATA data

(2013) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

Effect of tasting and information on consumer opinion about pig castration

(2013) Zein Kallas et al.   MEAT SCIENCE

Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars

(2013) M. Aluwé et al.   MEAT SCIENCE

Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia

(2013) Astrid Heid et al.   MEAT SCIENCE

Erfahrungen zur Schmerzausschaltung bei der Ferkelkastration in der Schweiz Teil 1: Inhalationsanästhesie

(2013) A. Enz et al.   SCHWEIZER ARCHIV FUR TIERHEILKUNDE

Erfahrungen zur Schmerzausschaltung bei der Ferkelkastration in der Schweiz Teil 2: Injektionsanästhesie

(2013) A. Enz et al.   SCHWEIZER ARCHIV FUR TIERHEILKUNDE

Belgian Consumers’ Opinion on Pork Consumption Concerning Alternatives for Unanesthetized Piglet Castration

(2012) Sanne Van Beirendonck et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Expected effects on carcass and pork quality when surgical castration is omitted — Results of a meta-analysis study

(2012) Carine Pauly et al.   MEAT SCIENCE

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

(2011) F. Vanhonacker et al.   Animal

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

(2011) Frank A.M. Tuyttens et al.   RESEARCH IN VETERINARY SCIENCE

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

(2010) Marina Gispert et al.   MEAT SCIENCE

Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States

(2010) K. Prusa et al.   MEAT SCIENCE

Consumer attitudes towards castration of piglets and alternatives to surgical castration

(2010) Bente Fredriksen et al.   RESEARCH IN VETERINARY SCIENCE

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

(2009) C. Pauly et al.   Animal

Practice on castration of piglets in Europe

(2009) B. Fredriksen et al.   Animal

Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey

(2008) B. Huber-Eicher et al.   RESEARCH IN VETERINARY SCIENCE

Entire male pigs in farrow-to-finish pens—Effects on animal welfare

(2007) Bente Fredriksen et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE