American Citizens’ Views of an Ideal Pig Farm

Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?

(2017) Maria J. Hötzel et al.   JOURNAL OF DAIRY SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Public concerns about dairy-cow welfare: how should the industry respond?

(2017) D. M. Weary et al.   Animal Production Science

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Citizens’ perception of modern pig production in Germany: a mixed-method research approach

(2016) Daniela Weible et al.   British Food Journal

Food safety concerns in urban China: Consumer preferences for pig process attributes

(2016) Gianni Cicia et al.   FOOD CONTROL

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Letter to the editor: Engaging (but not “educating”) the public in technology developments may contribute to a socially sustainable dairy industry

(2016) Maria J. Hötzel   JOURNAL OF DAIRY SCIENCE

Imagining the ideal dairy farm

(2016) Clarissa S. Cardoso et al.   JOURNAL OF DAIRY SCIENCE

Public and farmer perceptions of dairy cattle welfare in the United States

(2016) C.A. Wolf et al.   JOURNAL OF DAIRY SCIENCE

A good taste in the meat, a good taste in the mouth – Animal welfare as an aspect of pork quality in three European countries

(2016) Cecilie A.H. Thorslund et al.   Livestock Science

What Difference Does a Visit Make? Changes in Animal Welfare Perceptions after Interested Citizens Tour a Dairy Farm

(2016) Beth Ann Ventura et al.   PLoS One

Protein futures for Western Europe: potential land use and climate impacts in 2050

(2016) Elin Röös et al.   Regional Environmental Change

Animal welfare towards sustainability in pork meat production

(2015) Antonio Velarde et al.   MEAT SCIENCE

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

Public Attitudes to Housing Systems for Pregnant Pigs

(2015) E. B. Ryan et al.   PLoS One

Putting meaning back into “sustainable intensification”

(2014) Jacqueline Loos et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

The Ticking Clock: Addressing Farm Animal Welfare in Emerging Countries

(2014) Marina A. G. von Keyserlingk et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Effects of demographic factors and information sources on United States consumer perceptions of animal welfare

(2014) M. G. S. McKendree et al.   JOURNAL OF ANIMAL SCIENCE

A Survey of Chinese Citizens’ Perceptions on Farm Animal Welfare

(2014) Xiaolin You et al.   PLoS One

Exploring the Potential of Dutch Pig Farmers and Urban-Citizens to Learn Through Frame Reflection

(2013) Marianne Benard et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Invited review: Sustainability of the US dairy industry

(2013) M.A.G. von Keyserlingk et al.   JOURNAL OF DAIRY SCIENCE

Crowdsourcing a Normative Natural Language Dataset: A Comparison of Amazon Mechanical Turk and In-Lab Data Collection

(2013) Daniel R Saunders et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

Consumer attitudes to different pig production systems: a study from mainland China

(2012) Marcia Dutra de Barcellos et al.   AGRICULTURE AND HUMAN VALUES

Reconsidering the political economy of farm animal welfare: An anatomy of market failure

(2012) David Harvey et al.   FOOD POLICY

BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?1

(2012) C. C. Croney et al.   JOURNAL OF ANIMAL SCIENCE

The long and short of it: A review of tail docking in farm animals

(2011) Mhairi A. Sutherland et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Castration induced pain in pigs and other livestock

(2011) Jean-Loup Rault et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Is There a Need for a More Sustainable Agriculture?

(2011) Tiziano Gomiero et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Invited review: Ruminating conscientiously: Scientific and socio-ethical challenges for US dairy production

(2011) C.C. Croney et al.   JOURNAL OF DAIRY SCIENCE

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Livestock production and the global environment: Consume less or produce better?

(2010) H. Steinfeld et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Toward a better understanding of pig behavior and pig welfare

(2010) Apisit Kittawornrat et al.   ANIMAL HEALTH RESEARCH REVIEWS

Limitations on the Confinement of Food Animals in the United States

(2009) Terence J. Centner   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Attitudes of European citizens towards pig production systems

(2009) Athanasios Krystallis et al.   Livestock Science

Societal concern related to stocking density, pen size and group size in farm animal production

(2008) Filiep Vanhonacker et al.   Livestock Science

The Ethics of Semantics: Do We Clarify or Obfuscate Reality to Influence Perceptions of Farm Animal Production?

(2008) C. C. Croney et al.   POULTRY SCIENCE

Do citizens and farmers interpret the concept of farm animal welfare differently?

(2007) Filiep Vanhonacker et al.   Livestock Science