German Citizens’ Perception of Fattening Pig Husbandry—Evidence from a Mixed Methods Approach

Consumer evaluation of intra-sustainable trade-offs in pig production – A mixed-method approach to analyze different consumer segments

(2019) Winnie Isabel Sonntag et al.   Livestock Science

SocialLab – Nutztierhaltung im Spiegel der Gesellschaft

(2018) Inken Christoph-Schulz   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Dutch Consumers’ Willingness to Pay for Broiler Welfare

(2017) Machiel Mulder et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Citizens' views on the practices of zero-grazing and cow-calf separation in the dairy industry: Does providing information increase acceptability?

(2017) Maria J. Hötzel et al.   JOURNAL OF DAIRY SCIENCE

The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

(2017) Antje Risius et al.   MEAT SCIENCE

Attitudes of different stakeholders toward pig husbandry: a study to determine conflicting and matching attitudes toward animals, humans and the environment

(2016) Tamara J. Bergstra et al.   AGRICULTURE AND HUMAN VALUES

Citizens’ perception of modern pig production in Germany: a mixed-method research approach

(2016) Daniela Weible et al.   British Food Journal

Public and farmer perceptions of dairy cattle welfare in the United States

(2016) C.A. Wolf et al.   JOURNAL OF DAIRY SCIENCE

What Difference Does a Visit Make? Changes in Animal Welfare Perceptions after Interested Citizens Tour a Dairy Farm

(2016) Beth Ann Ventura et al.   PLoS One

Attitudes of Canadian citizens toward farm animal welfare: A qualitative study

(2014) Jeffrey M. Spooner et al.   Livestock Science

Exploring the Potential of Dutch Pig Farmers and Urban-Citizens to Learn Through Frame Reflection

(2013) Marianne Benard et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Effect of tasting and information on consumer opinion about pig castration

(2013) Zein Kallas et al.   MEAT SCIENCE

Measuring the consumer benefits of improving farm animal welfare to inform welfare labelling

(2012) A. Kehlbacher et al.   FOOD POLICY

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Values and public acceptability dimensions of sustainable egg production

(2011) P. B. Thompson et al.   POULTRY SCIENCE

Animal welfare: At the interface between science and society

(2011) F. Ohl et al.   VETERINARY JOURNAL

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

The Concept of Farm Animal Welfare: Citizen Perceptions and Stakeholder Opinion in Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Citizens’ Views on Farm Animal Welfare and Related Information Provision: Exploratory Insights from Flanders, Belgium

(2010) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

(2009) F. Vanhonacker et al.   POULTRY SCIENCE

Evaluating animal welfare with choice experiments: an application to Swedish pig production

(2008) Carolina Liljenstolpe   Agribusiness

Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum’s approach

(2008) A. Veldkamp et al.   Agronomy for Sustainable Development