The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers

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Title
The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers
Authors
Keywords
Halal consumer, Halal slaughter, Islamic scholar, Stunning, Animal welfare, Halal meat
Journal
MEAT SCIENCE
Volume 123, Issue -, Pages 143-150
Publisher
Elsevier BV
Online
2016-10-01
DOI
10.1016/j.meatsci.2016.09.013

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