Affective Beliefs Influence the Experience of Eating Meat

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

(2015) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9-Point Scale

(2014) Jaclyn J. Kalva et al.   JOURNAL OF FOOD SCIENCE

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

The neuroscience of empathy: progress, pitfalls and promise

(2012) Jamil Zaki et al.   NATURE NEUROSCIENCE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

The Visual Impact of Gossip

(2011) E. Anderson et al.   SCIENCE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

The weirdest people in the world?

(2010) Joseph Henrich et al.   BEHAVIORAL AND BRAIN SCIENCES

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream

(2008) Martin R. Yeomans et al.   FOOD QUALITY AND PREFERENCE

Marketing actions can modulate neural representations of experienced pleasantness

(2008) H. Plassmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Grounded Cognition

(2007) Lawrence W. Barsalou   Annual Review of Psychology