VR outreach and meat reduction advocacy: The role of presence, empathic concern and speciesism in predicting meat reduction intentions

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

(2020) Jihee Hwang et al.   Sustainability

Okay to promote eating less meat, but don't be a cheat – The role of dietary identity, perceived inconsistency and inclusive language of an advocate in legitimizing meat reduction

(2019) Ben De Groeve et al.   APPETITE

The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration

(2018) Jonas R. Kunst et al.   APPETITE

Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals

(2018) Elisha Dowsett et al.   APPETITE

Building long-term empathy: A large-scale comparison of traditional and virtual reality perspective-taking

(2018) Fernanda Herrera et al.   PLoS One

Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

(2016) Jonas R. Kunst et al.   APPETITE

What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries

(2016) Amelia Cornish et al.   Animals

Meat analogues: Health promising sustainable meat substitutes

(2015) Pavan Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

Meat and Morality: Alternatives to Factory Farming

(2009) Evelyn B. Pluhar   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS