The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration

Title
The effects of dissociation on willingness to eat meat are moderated by exposure to unprocessed meat: A cross-cultural demonstration
Authors
Keywords
Dissociation, Meat consumption, Unprocessed meat, Disgust, Empathy, Culture
Journal
APPETITE
Volume 120, Issue -, Pages 356-366
Publisher
Elsevier BV
Online
2017-09-24
DOI
10.1016/j.appet.2017.09.016

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