Considering how farm animal welfare concerns may contribute to more sustainable diets

Happy or healthy? How members of the public prioritise farm animal health and natural behaviours

(2021) Belinda Vigors et al.   PLoS One

Costs and Benefits of Improving Farm Animal Welfare

(2021) Jill N. Fernandes et al.   Agriculture-Basel

Prescribing vegetarian or flexitarian diets leads to sustained reduction in meat intake

(2021) Brodie C. Dakin et al.   APPETITE

Environmental values and Americans’ beliefs about farm animal well-being

(2021) Mark Suchyta   AGRICULTURE AND HUMAN VALUES

Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations

(2021) Maya B. Mathur et al.   APPETITE

Changing diets - Testing the impact of knowledge and information nudges on sustainable dietary choices

(2021) Meike Morren et al.   JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets

(2021) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

(2021) Emmanuelle Kesse-Guyot et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Consumer behavior and climate change: consumers need considerable assistance

(2021) John Thøgersen   Current Opinion in Behavioral Sciences

Are UK retailers well placed to deliver ‘less and better’ meat and dairy to consumers?

(2021) Joanna Trewern et al.   Sustainable Production and Consumption

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

(2020) Amelia Rose Cornish et al.   APPETITE

Replacing Animal-Based Proteins with Plant-Based Proteins Changes the Composition of a Whole Nordic Diet—A Randomised Clinical Trial in Healthy Finnish Adults

(2020) Essi Päivärinta et al.   Nutrients

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Eating to save the planet: Evidence from a randomized controlled trial using individual-level food purchase data

(2020) Andrew J. Jalil et al.   FOOD POLICY

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

(2020) Ekaterina Stampa et al.   FOOD QUALITY AND PREFERENCE

How will the COVID 19 pandemic shape the future of meat consumption?

(2020) Sophie Attwood et al.   PUBLIC HEALTH NUTRITION

Targeting interventions to distinct meat-eating groups reduces meat consumption

(2020) Karine Lacroix et al.   FOOD QUALITY AND PREFERENCE

My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds

(2020) Cynthia I. Escobedo del Bosque et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

(2019) Christian J Reynolds et al.   PUBLIC HEALTH NUTRITION

Consumer evaluation of intra-sustainable trade-offs in pig production – A mixed-method approach to analyze different consumer segments

(2019) Winnie Isabel Sonntag et al.   Livestock Science

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

(2019) Erwan de Gavelle et al.   Nutrients

Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands

(2019) Helmut W. Saatkamp et al.   Animals

French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches

(2019) Juliana Melendrez-Ruiz et al.   APPETITE

Our daily meat: Justification, moral evaluation and willingness to substitute

(2019) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Towards more sustainable diets: Insights from the food philosophies of “gourmets” and their relevance for policy strategies

(2018) Hanna Schösler et al.   APPETITE

The Flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein

(2018) Molly Spencer et al.   FOOD QUALITY AND PREFERENCE

Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef

(2018) Antje Risius et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs

(2018) I D M Gangnat et al.   POULTRY SCIENCE

Towards Farm Animal Welfare and Sustainability

(2018) Henry Buller et al.   Animals

The next protein transition

(2018) Harry Aiking et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Is anti-consumption driving meat consumption changes in Australia?

(2018) Lenka Malek et al.   British Food Journal

Reduce, reuse, recycle: Acceptance of CO 2 -utilization for plastic products

(2017) Julia van Heek et al.   ENERGY POLICY

Communicating the climate impacts of meat consumption: The effect of values and message framing

(2017) Thomas Graham et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Framework for integrating animal welfare into life cycle sustainability assessment

(2017) Laura Scherer et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Global poultry production: current state and future outlook and challenges

(2017) A. MOTTET et al.   WORLDS POULTRY SCIENCE JOURNAL

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

(2016) Shakuntala Haraksingh Thilsted et al.   FOOD POLICY

Bugging the Strict Vegan

(2016) Bob Fischer   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products

(2016) L. Cembalo et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries

(2016) Amelia Cornish et al.   Animals

Updating Animal Welfare Thinking: Moving beyond the “Five Freedoms” towards “A Life Worth Living”

(2016) David Mellor   Animals

Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians

(2015) Alexa Hayley et al.   APPETITE

Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals

(2015) Hank Rothgerber   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Different shades of grey: Compromise products to encourage animal friendly consumption

(2015) Janneke de Jonge et al.   FOOD QUALITY AND PREFERENCE

Closer to Nature? A Critical Discussion of the Marketing of “Ethical” Animal Products

(2015) Sune Borkfelt et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The rocky road from attitudes to behaviors: Charting the goal systemic course of actions.

(2015) Arie W. Kruglanski et al.   PSYCHOLOGICAL REVIEW

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

The Three Rs of Animal Research: What they Mean for the Institutional Animal Care and Use Committee and Why

(2015) Howard J. Curzer et al.   SCIENCE AND ENGINEERING ETHICS

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food security and the global agrifood system: Ethical issues in historical and sociological perspective

(2015) John Wilkinson   Global Food Security-Agriculture Policy Economics and Environment

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Compassion and contamination. Cultural differences in vegetarianism

(2013) Matthew B. Ruby et al.   APPETITE

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

(2013) Filiep Vanhonacker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets

(2012) C Cederberg et al.   Animal

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

The Welfare Quality® project and beyond: Safeguarding farm animal well-being

(2010) H. J. Blokhuis et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

Social Acceptance of Dairy Farming: The Ambivalence Between the Two Faces of Modernity

(2010) Birgit K. Boogaard et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

(2010) Ellen Van Loo et al.   JOURNAL OF FOOD SCIENCE

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not

(2009) F. Vanhonacker et al.   POULTRY SCIENCE

Consumers' motivational associations favoring free-range meat or less meat

(2008) Joop de Boer et al.   ECOLOGICAL ECONOMICS