Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages

(2020) Joya A. Kemper   APPETITE

From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity

(2020) Daniel L. Rosenfeld et al.   FOOD QUALITY AND PREFERENCE

Distinguishing meat reducers from unrestricted omnivores, vegetarians and vegans: A comprehensive comparison of Australian consumers

(2020) Lenka Malek et al.   FOOD QUALITY AND PREFERENCE

Young adults' experiences with flexitarianism: The 4Cs

(2020) Joya A. Kemper et al.   APPETITE

Testing the Roles of Intergroup Anxiety and Inclusion of Animals in the Self as Mechanisms that Underpin the “Pets as Ambassadors” Effect

(2019) Béatrice Auger et al.   ANTHROZOOS

A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals

(2019) Chin-Siang Ang et al.   APPETITE

Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment

(2019) Frédéric Vandermoere et al.   Sustainability

To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

(2019) Chrysostomos Apostolidis et al.   FOOD QUALITY AND PREFERENCE

When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so

(2019) Daniel L. Rosenfeld et al.   APPETITE

Taste and health concerns trump anticipated stigma as barriers to vegetarianism

(2019) Daniel L. Rosenfeld et al.   APPETITE

Gender differences in vegetarian identity: How men and women construe meatless dieting

(2019) Daniel L. Rosenfeld   FOOD QUALITY AND PREFERENCE

Neutralising the meat paradox: Cognitive dissonance, gender, and eating animals

(2018) Elisha Dowsett et al.   APPETITE

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

(2018) Danny Cliceri et al.   FOOD QUALITY AND PREFERENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

Vegetarians’ and omnivores’ affective and physiological responses to images of food

(2018) Eric C. Anderson et al.   FOOD QUALITY AND PREFERENCE

A comparison of dietarian identity profiles between vegetarians and vegans

(2018) Daniel L. Rosenfeld   FOOD QUALITY AND PREFERENCE

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Animal Killing and Postdomestic Meat Production

(2017) Frédéric Leroy et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

(2016) Jonas R. Kunst et al.   APPETITE

Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals

(2015) Hank Rothgerber   APPETITE

Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier

(2015) Boyka Bratanova et al.   APPETITE

Toward a psychology of human–animal relations.

(2015) Catherine E. Amiot et al.   PSYCHOLOGICAL BULLETIN

Efforts to overcome vegetarian-induced dissonance among meat eaters

(2014) Hank Rothgerber   APPETITE

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION

A comparison of attitudes toward meat and animals among strict and semi-vegetarians

(2013) Hank Rothgerber   APPETITE

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans

(2010) Massimo Filippi et al.   PLoS One

Compassion: An evolutionary analysis and empirical review.

(2010) Jennifer L. Goetz et al.   PSYCHOLOGICAL BULLETIN

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviors

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Comparison of Vegetarians and Non-Vegetarians on Pet Attitude and Empathy

(2008) Brooke Dixon Preylo et al.   ANTHROZOOS

Asceticism and hedonism in research discourses of veg*anism

(2008) Matthew Cole   British Food Journal