Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

Title
Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust
Authors
Keywords
Dissociation, Empathy, Disgust, Animals, Meat, Denial of mind
Journal
APPETITE
Volume 105, Issue -, Pages 758-774
Publisher
Elsevier BV
Online
2016-07-10
DOI
10.1016/j.appet.2016.07.009

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