Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
Authors
Keywords
-
Journal
Journal of Natural Products
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2023-01-31
DOI
10.1021/acs.jnatprod.2c00929
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluation of Portable Vibrational Spectroscopy Sensors as a Tool to Detect Black Cumin Oil Adulteration
- (2022) Ahmed Menevseoglu Processes
- Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS
- (2022) Bharathi Avula et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Authentication and Market Survey of Sweet Birch (Betula lenta L.) Essential Oil
- (2022) Noura S. Dosoky et al. Plants-Basel
- Optimization of ultrasonic-assisted extraction of polysaccharides and triterpenoids from the medicinal mushroom Ganoderma lucidum and evaluation of their in vitro antioxidant capacities
- (2021) Shizhong Zheng et al. PLoS One
- A Review of Authenticity and Authentication of Commercial Ginseng Herbal Medicines and Food Supplements
- (2021) Mihael Cristin Ichim et al. Frontiers in Pharmacology
- The Famous Turkish Rose Essential Oil: Characterization and Authenticity Monitoring by FTIR, Raman and GC-MS Techniques Combined with Chemometrics
- (2021) Nur Cebi et al. FOOD CHEMISTRY
- Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
- (2021) Ana M. Jiménez-Carvelo et al. FOOD RESEARCH INTERNATIONAL
- The Untargeted Capability of NMR Helps Recognizing Nefarious Adulteration in Natural Products
- (2021) Seon Beom Kim et al. JOURNAL OF NATURAL PRODUCTS
- Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils
- (2021) Eleonora Truzzi et al. PHYTOCHEMICAL ANALYSIS
- Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products
- (2021) Mihael Cristin Ichim et al. Frontiers in Pharmacology
- Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils
- (2021) Aurélien Cuchet et al. FOOD CONTROL
- Determining the authenticity of methyl salicylate in Gaultheria procumbens L. and Betula lenta L. essential oils using isotope ratio mass spectrometry
- (2021) Brett J. Murphy et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel
- (2021) Francesca Capetti et al. MOLECULES
- Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis
- (2021) Nico Symma et al. PHYTOCHEMISTRY REVIEWS
- Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace: Turmeric case study
- (2021) Hong You et al. FOOD CHEMISTRY
- Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review
- (2020) Ting Shi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS
- (2020) Amelie S. Wilde et al. FLAVOUR AND FRAGRANCE JOURNAL
- Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils
- (2020) Mei Wang et al. MOLECULES
- Identification of A-type proanthocyanidins in cranberry-based foods and dietary supplements by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, First Action Method: 2019.05
- (2020) Daniel Esquivel-Alvarado et al. JOURNAL OF AOAC INTERNATIONAL
- The Detection of Substitution Adulteration of Paprika with Spent Paprika by the Application of Molecular Spectroscopy Tools
- (2020) Pamela Galvin-King et al. Foods
- First report on quality and purity evaluations of avocado oil sold in the US
- (2020) Hilary S. Green et al. FOOD CONTROL
- Direct spectroscopic and GC profiling combined with chemometric analysis as an alternative approach to investigate Hypericum species: Is it possible to replace HPLC?
- (2020) Maciej Strzemski et al. INDUSTRIAL CROPS AND PRODUCTS
- Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR
- (2019) Ana I. Sousa et al. FOOD CHEMISTRY
- Sources of Blood Lead Exposure in Rural Bangladesh
- (2019) Jenna E. Forsyth et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Proanthocyanidin Dimers and Trimers from Vitis vinifera Provide Diverse Structural Motifs for the Evaluation of Dentin Biomodification
- (2019) Rasika S. Phansalkar et al. JOURNAL OF NATURAL PRODUCTS
- Application of 1 H‐NMR‐based metabolomics to the analysis of cranberry ( Vaccinium macrocarpon ) supplements
- (2019) John R. Turbitt et al. PHYTOCHEMICAL ANALYSIS
- Comprehensive HPTLC fingerprinting as a tool for a simplified analysis of purity of ginkgo products
- (2019) Débora Arruda Frommenwiler et al. JOURNAL OF ETHNOPHARMACOLOGY
- The DNA-Based Authentication of Commercial Herbal Products Reveals Their Globally Widespread Adulteration
- (2019) Mihael Cristin Ichim Frontiers in Pharmacology
- Authentication of the naturalness of wintergreen (Gaultheria genus) essential oils by gas chromatography, isotope ratio mass spectrometry and radiocarbon assessment
- (2019) Aurélien Cuchet et al. INDUSTRIAL CROPS AND PRODUCTS
- Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto ( Serenoa repens ) extracts
- (2018) Matteo Perini et al. FITOTERAPIA
- FT-NIR characterization with chemometric analyses to differentiate goldenseal from common adulterants
- (2018) Ying Liu et al. FITOTERAPIA
- Detection of adulteration in Hydrastis canadensis (goldenseal) dietary supplements via untargeted mass spectrometry-based metabolomics
- (2018) Emily D. Wallace et al. FOOD AND CHEMICAL TOXICOLOGY
- DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis
- (2018) Yue Liu et al. FOOD CHEMISTRY
- Chemical and multi-physical characterization of agro-resources’ by-product as a possible raw building material
- (2018) Marie Viel et al. INDUSTRIAL CROPS AND PRODUCTS
- Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development
- (2018) Rasika S. Phansalkar et al. JOURNAL OF CHROMATOGRAPHY A
- St John's wort ( Hypericum perforatum ) products – an assessment of their authenticity and quality
- (2018) Anthony Booker et al. PHYTOMEDICINE
- What’s in the box? Authentication of Echinacea herbal products using DNA metabarcoding and HPTLC
- (2018) Ancuta Cristina Raclariu et al. PHYTOMEDICINE
- Ginkgo biloba Food Supplements on the European Market – Adulteration Patterns Revealed by Quality Control of Selected Samples
- (2018) Szilvia Czigle et al. PLANTA MEDICA
- Rapid Authentication and Quality Evaluation of Cinnamomum verum Powder Using Near-Infrared Spectroscopy and Multivariate Analyses
- (2018) Eman Shawky et al. PLANTA MEDICA
- Multi-Detector Characterization of Grape Seed Extract to Enable in silico Safety Assessment
- (2018) Vincent P. Sica et al. Frontiers in Chemistry
- Detection of adulterants in dietary supplements with Ginkgo biloba extract by attenuated total reflectance Fourier transform infrared spectroscopy and multivariate methods PLS-DA and PCA
- (2018) Agata Walkowiak et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract
- (2018) Matteo Perini et al. FOOD CHEMISTRY
- Multiple ginsenosides ratios pattern — A pointer to identify Panax ginseng root extracts adulterated with other plant parts?
- (2017) Suresh Govindaraghavan FITOTERAPIA
- Vanilla authenticity control by DNA barcoding and isotope data aggregation
- (2017) Katrin Geißler et al. FLAVOUR AND FRAGRANCE JOURNAL
- Authentication of citrus volatiles based on carbon isotope ratios
- (2017) Luisa Schipilliti et al. JOURNAL OF ESSENTIAL OIL RESEARCH
- Quality control ofHypericum perforatumL. analytical challenges and recent progress
- (2017) Anastasia Agapouda et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States
- (2017) Ding-Tao Wu et al. Scientific Reports
- Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS
- (2016) Luisa Schipilliti et al. FLAVOUR AND FRAGRANCE JOURNAL
- Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study
- (2016) Kamila Hurkova et al. Food Analytical Methods
- St. John's Wort versus Counterfeit St. John's Wort: An HPTLC Study
- (2016) Débora A. Frommenwiler et al. JOURNAL OF AOAC INTERNATIONAL
- Adulteration and poor quality of Ginkgo biloba supplements
- (2016) Anthony Booker et al. Journal of Herbal Medicine
- From Traditional Resource to Global Commodities:—A Comparison of Rhodiola Species Using NMR Spectroscopy—Metabolomics and HPTLC
- (2016) Anthony Booker et al. Frontiers in Pharmacology
- Identification of Ginkgo biloba supplements adulteration using high performance thin layer chromatography and ultra high performance liquid chromatography-diode array detector-quadrupole time of flight-mass spectrometry
- (2015) Bharathi Avula et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Food colors: Existing and emerging food safety concerns
- (2015) Michalina Oplatowska-Stachowiak et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Metabolomics study of Saw palmetto extracts based on 1H NMR spectroscopy
- (2015) Eric de Combarieu et al. FITOTERAPIA
- Enantiomeric distribution of selected terpenes for authenticity assessment of Australian Melaleuca alternifolia oil
- (2015) Yong Foo Wong et al. INDUSTRIAL CROPS AND PRODUCTS
- Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods
- (2015) Monica Bononi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of Flow Injection MS, NMR, and DNA Sequencing: Methods for Identification and Authentication of Black Cohosh (Actaea racemosa)
- (2015) James Harnly et al. PLANTA MEDICA
- Authenticity of essential oils
- (2015) Thi Kieu Tiên Do et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Hepatotoxicity of Teucrium chamaedrys L. decoction: role of difference in the harvesting area and preparation method
- (2014) Lucia Micheli et al. INDIAN JOURNAL OF PHARMACOLOGY
- A phytochemical comparison of saw palmetto products using gas chromatography and1H nuclear magnetic resonance spectroscopy metabolomic profiling
- (2014) Anthony Booker et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Adulteration of Ginkgo biloba products and a simple method to improve its detection
- (2014) Hans Wohlmuth et al. PHYTOMEDICINE
- Polysaccharides-Rich Extract ofGanoderma lucidum(M.A. Curtis:Fr.) P. Karst Accelerates Wound Healing in Streptozotocin-Induced Diabetic Rats
- (2013) Poh-Guat Cheng et al. Evidence-based Complementary and Alternative Medicine
- Recent Advances in Analysis of Essential Oils
- (2012) Andrija Smelcerovic et al. Current Analytical Chemistry
- Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints
- (2012) James M. Harnly et al. JOURNAL OF AOAC INTERNATIONAL
- A flow-injection mass spectrometry fingerprinting method for authentication and quality assessment of Scutellaria lateriflora-based dietary supplements
- (2011) Jianghao Sun et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Two Contemporary Cases of Hepatitis Associated with Teucrium Chamaedrys L. Decoction Use. Case Reports and Review of Literature
- (2011) Luigi Gori et al. BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
- Separation of Delphinidin-3-O-sambubioside, Cyanidin-3-O-sambubioside and p-Coumaric Acid from Cranberry by CCC Followed by prep-HPLC Using Robotic CCC Solvent System Selection
- (2011) Yun Wei et al. CHROMATOGRAPHIA
- Qualitative categorization of supplement grade Ginkgo biloba leaf extracts for authenticity
- (2011) Amitabh Chandra et al. Journal of Functional Foods
- Improved rapid authentication of vanillin using δ13C and δ2H values
- (2010) Markus Greule et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Detection of Adulteration of Notoginseng Root Extract with Other Panax Species by Quantitative HPLC Coupled with PCA
- (2009) Chong-Zhi Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Analysis of withanolides in root and leaf ofWithania somnifera by HPLC with photodiode array and evaporative light scattering detection
- (2007) Narayan Das Chaurasiya et al. PHYTOCHEMICAL ANALYSIS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started