Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils

(2021) Eleonora Truzzi et al.   PHYTOCHEMICAL ANALYSIS

Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy

(2021) Eleonora Truzzi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adulteration of clove essential oil: Detection using a handheld Raman spectrometer

(2017) Paul Vargas Jentzsch et al.   FLAVOUR AND FRAGRANCE JOURNAL

Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils

(2017) William Mbogning Feudjio et al.   Food Analytical Methods

Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field

(2016) Cecilia Cagliero et al.   ISRAEL JOURNAL OF CHEMISTRY

Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

(2015) Barbara Sgorbini et al.   FLAVOUR AND FRAGRANCE JOURNAL

Enantiomeric distribution of selected terpenes for authenticity assessment of Australian Melaleuca alternifolia oil

(2015) Yong Foo Wong et al.   INDUSTRIAL CROPS AND PRODUCTS

Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis

(2015) Barbara Sgorbini et al.   JOURNAL OF CHROMATOGRAPHY A

Authenticity of essential oils

(2015) Thi Kieu Tiên Do et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: Determination of furan in roasted coffee

(2010) Carlo Bicchi et al.   JOURNAL OF CHROMATOGRAPHY A

GC–MS, GC–O and enantio–GC investigation of the essential oil ofTarchonanthus camphoratus L.

(2008) Rosaria Costa et al.   FLAVOUR AND FRAGRANCE JOURNAL

Quantitative analysis of essential oils: a complex task

(2008) Carlo Bicchi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

(2008) Erica Liberto et al.   JOURNAL OF CHROMATOGRAPHY A