Multi-element (13C, 2H and 34S) bulk and compound-specific stable isotope analysis for authentication of Allium species essential oils

Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste

(2020) Bin Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of Organosulfides from Onion Oil

(2020) Maranda S. Cantrell et al.   Foods

Simultaneous Compound-Specific Analysis of δ33S and δ34S in Organic Compounds by GC-MC-ICPMS Using Medium- and Low-Mass-Resolution Modes

(2020) Steffen Kümmel et al.   ANALYTICAL CHEMISTRY

Geographical origin authentication of onions using stable isotope ratio and compositions of C, H, O, N, and S

(2019) Jin Hee Park et al.   FOOD CONTROL

Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study

(2019) Silvia Pianezze et al.   FOOD AND CHEMICAL TOXICOLOGY

Authentication of the naturalness of wintergreen (Gaultheria genus) essential oils by gas chromatography, isotope ratio mass spectrometry and radiocarbon assessment

(2019) Aurélien Cuchet et al.   INDUSTRIAL CROPS AND PRODUCTS

Geographical origin identification of garlic cultivated in Korea using isotopic and multi-elemental analyses

(2019) Seung-Hyun Choi et al.   FOOD CONTROL

A critical review on isotopic fractionation correction methods for accurate isotope amount ratio measurements by MC-ICP-MS

(2018) Lu Yang et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Analytical methods for bioactive sulfur compounds in Allium : An integrated review and future directions

(2017) Daniela A. Ramirez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The performance of single and multi-collector ICP-MS instruments for fast and reliable 34S/32S isotope ratio measurements

(2016) Ondrej Hanousek et al.   Analytical Methods

Discriminant Correlation Analysis: Real-Time Feature Level Fusion for Multimodal Biometric Recognition

(2016) Mohammad Haghighat et al.   IEEE Transactions on Information Forensics and Security

The synthesis of symmetrical disulfides by reacting organic halides with Na2S2O3·5H2O in DMSO

(2016) Mohammad Abbasi et al.   NEW JOURNAL OF CHEMISTRY

The application of sulphur isotope analyses in archaeological research: A review

(2015) Olaf Nehlich   EARTH-SCIENCE REVIEWS

Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans

(2015) Didier Diomande et al.   FOOD CHEMISTRY

Effect of Processing Conditions on the Organosulfides of Shallot (Allium cepa L. Aggregatum Group)

(2014) Restituto Tocmo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family

(2014) Dima Mnayer et al.   MOLECULES

Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report)

(2014) Willi A. Brand et al.   PURE AND APPLIED CHEMISTRY

Simultaneous N, C, S stable isotope analyses using a new purge and trap elemental analyzer and an isotope ratio mass spectrometer

(2014) François Fourel et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Quantitative structure–activity relationship to predict acute fish toxicity of organic solvents

(2013) A. Levet et al.   CHEMOSPHERE

Composition of garlic essential oil (Allium sativumL.) as influenced by drying method

(2013) Salma Dziri et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

A sensitive method for the sulfur isotope analysis of dimethyl sulfide and dimethylsulfoniopropionate in seawater

(2013) Ward Said-Ahmad et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

(2012) Chun-Lin Ye et al.   FOOD CONTROL

The Role of Diallyl Sulfides and Dipropyl Sulfides in theIn VitroAntimicrobial Activity of the Essential Oil of Garlic,Allium sativumL., and Leek,Allium porrumL.

(2012) Sergio Casella et al.   PHYTOTHERAPY RESEARCH

A novel copper-catalyzed, one-pot synthesis of symmetric organic disulfides from alkyl and aryl halides: potassium 5-methyl-1,3,4-oxadiazole-2-thiolate as a novel sulfur transfer reagent

(2012) Mohammad Soleiman-Beigi et al.   TETRAHEDRON LETTERS

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

(2011) Luisa Schipilliti et al.   FOOD CHEMISTRY

Compound-Specific δ34S Analysis of Volatile Organics by Coupled GC/Multicollector-ICPMS

(2009) Alon Amrani et al.   ANALYTICAL CHEMISTRY