The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract

Published 2018 View Full Article

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Title
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract
Authors
Keywords
Saw palmetto (, Serenoa Repens, ) extract (SPE), GC-IRMS, Adulteration, Meat fats, Pure fatty acids
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.foodchem.2018.08.093

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