Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils

Bioactive compounds and quality parameters of avocado oil obtained by different processes

(2018) Fernanda D. Krumreich et al.   FOOD CHEMISTRY

Olive oil characterization and classification by 13 C NMR with a polarization transfer technique: A comparison with gas chromatography and 1 H NMR

(2018) Noelle Merchak et al.   FOOD CHEMISTRY

Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats

(2018) Cristian Adrián Márquez-Ramírez et al.   NUTRITION

Exploring lipid markers of the quality of coix seeds with different geographical origins using supercritical fluid chromatography mass spectrometry and chemometrics

(2018) Jin-Jun Hou et al.   PHYTOMEDICINE

Green Quantification Strategy Combined with Chemometric Analysis for Triglycerides in Seeds Used in Traditional Chinese Medicine

(2018) Jin-Jun Hou et al.   PLANTA MEDICA

Effect of virgin avocado oil on diet-induced hypercholesterolemia in rats via 1 H NMR-based metabolomics approach

(2018) Chin Xuan Tan et al.   PHYTOTHERAPY RESEARCH

Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

(2017) Cibele Priscila Busch Furlan et al.   Journal of Functional Foods

Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils

(2016) Paola Jiménez-Sotelo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A Review of Extraction Techniques for Avocado Oil

(2016) Xiaoli Qin et al.   Journal of Oleo Science

Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent

(2016) Helena D.F.Q. Barros et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Protective effects of dietary avocado oil on impaired electron transport chain function and exacerbated oxidative stress in liver mitochondria from diabetic rats

(2015) Omar Ortiz-Avila et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Quantitation of triacylglycerols in edible oils by off-line comprehensive two-dimensional liquid chromatography–atmospheric pressure chemical ionization mass spectrometry using a single column

(2015) Fang Wei et al.   JOURNAL OF CHROMATOGRAPHY A

A Simple Quantitative Approach for the Determination of Long and Medium Chain Lipids in Bio-relevant Matrices by High Performance Liquid Chromatography with Refractive Index Detection

(2013) Kathy Wai Yu Lee et al.   AAPS PHARMSCITECH

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals

(2013) Deepti Dabas et al.   CURRENT PHARMACEUTICAL DESIGN

Application of random forests to select premium quality vegetable oils by their fatty acid composition

(2013) Fang-fang Ai et al.   FOOD CHEMISTRY

Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics

(2013) Yang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Online profiling of triacylglycerols in plant oils by two-dimensional liquid chromatography using a single column coupled with atmospheric pressure chemical ionization mass spectrometry

(2013) Fang Wei et al.   JOURNAL OF CHROMATOGRAPHY A

Profile of Bioactive Compounds in Avocado Pulp Oil: Influence of the Drying Processes and Extraction Methods

(2013) Marco A. Z. dos Santos et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

(2012) Nayelli Quiñones-Islas et al.   FOOD RESEARCH INTERNATIONAL

Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection

(2011) Miroslav Lísa et al.   JOURNAL OF CHROMATOGRAPHY A

Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis)

(2009) Hiromi Yoshida et al.   FOOD CHEMISTRY

Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

(2008) Miroslav Lísa et al.   JOURNAL OF CHROMATOGRAPHY A