Evaluation of Portable Vibrational Spectroscopy Sensors as a Tool to Detect Black Cumin Oil Adulteration
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Evaluation of Portable Vibrational Spectroscopy Sensors as a Tool to Detect Black Cumin Oil Adulteration
Authors
Keywords
-
Journal
Processes
Volume 10, Issue 3, Pages 503
Publisher
MDPI AG
Online
2022-03-03
DOI
10.3390/pr10030503
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC–MS fingerprints
- (2021) Ting Shi et al. FOOD CHEMISTRY
- Non-Targeted Authentication Approach for Extra Virgin Olive Oil
- (2020) Didem Peren Aykas et al. Foods
- Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics
- (2020) QianWen Du et al. FOOD CONTROL
- Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods
- (2020) Ilgin Dogruer et al. FOOD CHEMISTRY
- Argan oil authentication using visible/near infrared spectroscopy combined to chemometrics tools
- (2019) Sofia Farres et al. VIBRATIONAL SPECTROSCOPY
- Targeted metabolomics to assess the authenticity of bakery products containing chia, sesame and flax seeds
- (2019) Federico I. Brigante et al. FOOD CHEMISTRY
- Portable Spectroscopy
- (2018) Richard A. Crocombe APPLIED SPECTROSCOPY
- Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models
- (2018) Hui Chen et al. VIBRATIONAL SPECTROSCOPY
- Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis
- (2018) Fatma Nur Arslan et al. FOOD CONTROL
- Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data
- (2017) Konstantia Georgouli et al. FOOD CHEMISTRY
- Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils
- (2017) S. Ok GRASAS Y ACEITES
- Advances in Mid-Infrared Spectroscopy for Chemical Analysis
- (2016) Julian Haas et al. Annual Review of Analytical Chemistry
- Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil
- (2016) Liangxiao Zhang et al. FOOD CHEMISTRY
- Determination of adulterated neem and flaxseed oil compositions by FTIR spectroscopy and multivariate regression analysis
- (2016) Brianda Elzey et al. FOOD CONTROL
- Authentication of Commercial Extra Virgin Olive Oils
- (2016) Salim Ok JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study
- (2015) Bingning Li et al. FOOD CHEMISTRY
- Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil
- (2015) Abdul Rohman et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry
- (2015) Xiaoman Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Thymoquinone and its therapeutic potentials
- (2015) Sara Darakhshan et al. PHARMACOLOGICAL RESEARCH
- Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)
- (2014) Sunita Singh et al. Biomed Research International
- Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide
- (2013) A. Piras et al. INDUSTRIAL CROPS AND PRODUCTS
- Authentication ofNigella sativaSeed Oil in Binary and Ternary Mixtures with Corn Oil and Soybean Oil Using FTIR Spectroscopy Coupled with Partial Least Square
- (2013) Abdul Rohman et al. TheScientificWorldJOURNAL
- Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis
- (2012) Nayelli Quiñones-Islas et al. FOOD RESEARCH INTERNATIONAL
- Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy
- (2011) Anand Subramanian et al. INTERNATIONAL DAIRY JOURNAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More