Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis
Authors
Keywords
-
Journal
PHYTOCHEMISTRY REVIEWS
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-06-24
DOI
10.1007/s11101-021-09764-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
- (2020) Ana Clara da Costa Pinaffi et al. MOLECULES
- Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging
- (2020) Hirofumi Enomoto et al. MOLECULES
- Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics)
- (2020) Nico Symma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactivity of dietary polyphenols: The role of metabolites
- (2019) Simon Vlad Luca et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection
- (2019) Marina Russo et al. NATURAL PRODUCT RESEARCH
- Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica
- (2019) Daniel Esquivel-Alvarado et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Proanthocyanidins: A comprehensive review
- (2019) Abdur Rauf et al. BIOMEDICINE & PHARMACOTHERAPY
- The Kendrick analysis for polymer mass spectrometry
- (2019) Thierry N.J. Fouquet JOURNAL OF MASS SPECTROMETRY
- Crataegus Extract WS®1442 Stimulates Cardiomyogenesis and Angiogenesis From Stem Cells: A Possible New Pharmacology for Hawthorn?
- (2019) Jonas Halver et al. Frontiers in Pharmacology
- Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging
- (2019) Hirofumi Enomoto et al. MOLECULES
- Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry
- (2018) Said Toro-Uribe et al. ANALYTICA CHIMICA ACTA
- Structural characterization of proanthocyanidins from adzuki seed coat
- (2018) Wakana Kawakami et al. FOOD CHEMISTRY
- Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products
- (2018) Chi Gao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples
- (2018) Pieter Venter et al. ANALYTICAL CHEMISTRY
- Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants
- (2018) Juha-Pekka Salminen JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Predictive kinetic optimisation of hydrophilic interaction chromatography × reversed phase liquid chromatography separations: Experimental verification and application to phenolic analysis
- (2018) Magriet Muller et al. JOURNAL OF CHROMATOGRAPHY A
- Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS
- (2018) Anu Tuominen et al. PHYTOCHEMISTRY
- Rapid Determination of Procyanidins Using MALDI-ToF/ToF Mass Spectrometry
- (2018) Michael D. Rush et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry
- (2018) Scott Frost et al. MOLECULES
- Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization
- (2017) Anna Vallverdú-Queralt et al. FOOD CHEMISTRY
- Strategies for the extraction and analysis of non-extractable polyphenols from plants
- (2017) Gloria Domínguez-Rodríguez et al. JOURNAL OF CHROMATOGRAPHY A
- Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis
- (2017) Eduardo Sommella et al. JOURNAL OF SEPARATION SCIENCE
- Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry
- (2017) Emily A. Rue et al. PHYTOCHEMISTRY REVIEWS
- Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria
- (2017) C. C. Neto et al. Food & Function
- The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry
- (2017) Anna Vallverdú-Queralt et al. ChemistryOpen
- Two-dimensional mass defect matrix plots for mapping genealogical links in mixtures of lignin depolymerisation products
- (2016) Yulin Qi et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Anti-inflammatory effects of the butanolic fraction of Byrsonima verbascifolia leaves: Mechanisms involving inhibition of tumor necrosis factor alpha, prostaglandin E2 production and migration of polymorphonuclear leucocyte in vivo experimentation
- (2016) Aline Aparecida Saldanha et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries ( Aronia melanocarpa ) pomace
- (2016) T. Brazdauskas et al. JOURNAL OF CHROMATOGRAPHY A
- Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids
- (2016) André de Villiers et al. JOURNAL OF CHROMATOGRAPHY A
- Condensed tannins from Ficus altissima leaves: Structural, antioxidant, and antityrosinase properties
- (2016) Yi-Tao Deng et al. PROCESS BIOCHEMISTRY
- High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components
- (2016) Andrew P. Neilson et al. Annual Review of Food Science and Technology
- Enhanced Mass Defect Filtering To Simplify and Classify Complex Mixtures of Lignin Degradation Products
- (2015) Tobias K. F. Dier et al. ANALYTICAL CHEMISTRY
- Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.)
- (2015) N. Hellenbrand et al. FITOTERAPIA
- Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF)
- (2015) Rodrigo P. Feliciano et al. FOOD CHEMISTRY
- Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques
- (2015) Joana Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species
- (2015) Sauro Bianchi et al. PHYTOCHEMISTRY
- Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. Johnʼs Wort (Hypericum perforatum)
- (2015) Nils Hellenbrand et al. PLANTA MEDICA
- Differentiation of prototropic ions in regioisomeric caffeoyl quinic acids by electrospray ion mobility mass spectrometry
- (2015) Nikolai Kuhnert et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Extract from Rumex acetosa L. for Prophylaxis of Periodontitis: Inhibition of Bacterial In Vitro Adhesion and of Gingipains of Porphyromonas gingivalis by Epicatechin-3-O-(4β→8)-Epicatechin-3-O-Gallate (Procyanidin-B2-Di-Gallate)
- (2015) Jana Schmuch et al. PLoS One
- Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants
- (2014) Kathithileni M. Kalili et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- The Gastroprotective Effects of Eugenia dysenterica (Myrtaceae) Leaf Extract: The Possible Role of Condensed Tannins
- (2014) Ligia Carolina da Silva Prado et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Structure Characterization and Anti-tyrosinase Mechanism of Polymeric Proanthocyanidins Fractionated from Kiwifruit Pericarp
- (2014) Wei-Ming Chai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS
- (2014) Marica T. Engström et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural Characterization of Polymers by MALDI Spiral-TOF Mass Spectrometry Combined with Kendrick Mass Defect Analysis
- (2014) Hiroaki Sato et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- MALDI-TOF MS Analysis of Proanthocyanidins in Two Lowland Tropical Forest Species of Cecropia: A First Look at Their Chemical Structures
- (2014) Alex Van Huynh et al. MOLECULES
- Toward Unraveling Grape Tannin Composition: Application of Online Hydrophilic Interaction Chromatography × Reversed-Phase Liquid Chromatography–Time-of-Flight Mass Spectrometry for Grape Seed Analysis
- (2013) Kathithileni M. Kalili et al. ANALYTICAL CHEMISTRY
- Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview
- (2013) Maria-José Motilva et al. JOURNAL OF CHROMATOGRAPHY A
- Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, Part I: Theoretical considerations
- (2013) Kathithileni M. Kalili et al. JOURNAL OF CHROMATOGRAPHY A
- Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography
- (2013) Lidia Montero et al. JOURNAL OF CHROMATOGRAPHY A
- Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins. Part II: Application to cocoa procyanidins
- (2013) Kathithileni M. Kalili et al. JOURNAL OF CHROMATOGRAPHY A
- Absorption and metabolism of proanthocyanidins
- (2013) Keqin Ou et al. Journal of Functional Foods
- What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food – lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel
- (2013) Nikolai Kuhnert et al. Food & Function
- Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry
- (2012) Lidia Montero et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins
- (2012) Rodrigo P. Feliciano et al. FOOD CHEMISTRY
- Analysis of proanthocyanidins in almond blanch water by HPLC–ESI–QqQ–MS/MS and MALDI–TOF/TOF MS
- (2012) Jara Pérez-Jiménez et al. FOOD RESEARCH INTERNATIONAL
- Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study
- (2012) Rebecca J. Robbins et al. JOURNAL OF AOAC INTERNATIONAL
- The use of mass defect in modern mass spectrometry
- (2012) Lekha Sleno JOURNAL OF MASS SPECTROMETRY
- Phenylpropanoid-substituted Procyanidins and Tentatively Identified Procyanidin Glycosides from Hawthorn (Crataegus spp.)
- (2012) Jandirk Sendker et al. PLANTA MEDICA
- New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry
- (2011) María Luisa Mateos-Martín et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Deciphering the Complexity of Sainfoin (Onobrychis viciifolia) Proanthocyanidins by MALDI-TOF Mass Spectrometry with a Judicious Choice of Isotope Patterns and Matrixes
- (2011) Elisabetta Stringano et al. ANALYTICAL CHEMISTRY
- Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase
- (2011) Hideto Kimura et al. JOURNAL OF CHROMATOGRAPHY A
- Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid–liquid partition and two-dimensional liquid chromatography (size exclusion×reversed phase)
- (2011) Camila T. Scoparo et al. JOURNAL OF CHROMATOGRAPHY A
- Oligomeric proanthocyanidins from Rumex acetosa L. inhibit the attachment of herpes simplex virus type-1
- (2010) Kirsten Gescher et al. ANTIVIRAL RESEARCH
- Unraveling the structure of the black tea thearubigins
- (2010) Nikolai Kuhnert ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Polyphenols from Myrothamnus flabellifolia Welw. inhibit in vitro adhesion of Porphyromonas gingivalis and exert anti-inflammatory cytoprotective effects in KB cells
- (2010) Gesine Löhr et al. JOURNAL OF CLINICAL PERIODONTOLOGY
- Off-line comprehensive two-dimensional hydrophilic interaction×reversed phase liquid chromatographic analysis of green tea phenolics
- (2010) Kathithileni M. Kalili et al. JOURNAL OF SEPARATION SCIENCE
- Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins
- (2009) Kathithileni M. Kalili et al. JOURNAL OF CHROMATOGRAPHY A
- MALDI-TOF MS analysis of plant proanthocyanidins
- (2009) María Monagas et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Analysis of proanthocyanidins
- (2008) Wolfgang Hümmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity
- (2008) Liang Liang Zhang et al. MOLECULES
- Procyanidins from Myrothamnus flabellifolia
- (2008) Jennifer Anke et al. NATURAL PRODUCT RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started