Easy Extraction Method To Evaluate δ13C Vanillin by Liquid Chromatography–Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods

Published 2015 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 63, Issue 19, Pages 4777-4781

Publisher

American Chemical Society (ACS)

Online

2015-05-13

DOI

10.1021/acs.jafc.5b02136

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