Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
出版年份 2023 全文链接
标题
Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
作者
关键词
-
出版物
Journal of Natural Products
Volume -, Issue -, Pages -
出版商
American Chemical Society (ACS)
发表日期
2023-01-31
DOI
10.1021/acs.jnatprod.2c00929
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