First report on quality and purity evaluations of avocado oil sold in the US

Published 2020 View Full Article

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Title
First report on quality and purity evaluations of avocado oil sold in the US
Authors
Keywords
Avocado oil, Purity, Quality, Adulteration, Standards
Journal
FOOD CONTROL
Volume 116, Issue -, Pages 107328
Publisher
Elsevier BV
Online
2020-05-04
DOI
10.1016/j.foodcont.2020.107328

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