Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

Prediction of coumarin and ethyl vanillin in pure vanilla extracts using MID-FTIR spectroscopy and chemometrics

(2019) Cristina Montserrat Moreno-Ley et al.   TALANTA

Herb and spice fraud; the drivers, challenges and detection

(2018) Pamela Galvin-King et al.   FOOD CONTROL

Vanilla authenticity control by DNA barcoding and isotope data aggregation

(2017) Katrin Geißler et al.   FLAVOUR AND FRAGRANCE JOURNAL

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

(2015) Markus Greule et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

(2014) Anne-Mette Sølvbjerg Hansen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of Laser Ablation–Inductively Coupled Plasma–Time of Flight–Mass Spectrometry To Identify the Elemental Composition of Vanilla and Determine the Geographic Origin by Discriminant Function Analysis

(2013) Ellen M. Hondrogiannis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Use of Wavelength Dispersive X-ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis

(2013) Ellen Hondrogiannis et al.   JOURNAL OF FOOD SCIENCE

Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry

(2012) Michael D. Sharp et al.   JOURNAL OF FOOD SCIENCE

Improved rapid authentication of vanillin using δ13C and δ2H values

(2010) Markus Greule et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A simple rapid method to precisely determine13C/12C ratios of plant methoxyl groups

(2009) Markus Greule et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION