Chemical profiling and UHPLC-QToF analysis for the simultaneous determination of anthocyanins and flavonoids in Sambucus berries and authentication and detection of adulteration in elderberry dietary supplements using UHPLC-PDA-MS

Cyanogenic Glycoside Analysis in American Elderberry

(2021) Michael K. Appenteng et al.   MOLECULES

Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract

(2021) Oskan Tasinov et al.   Plants-Basel

Myth Busters: Dietary Supplements and COVID-19

(2020) Kathleen K. Adams et al.   ANNALS OF PHARMACOTHERAPY

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

(2019) Ricardo F. R. da Silva et al.   MOLECULES

Effect of variety on content of bioactive phenolic compounds in common elder (Sambucus nigra L.)

(2016) Naděžda Vrchotová et al.   NATURAL PRODUCT RESEARCH

Flavonoid glycosides profiling in dwarf elder fruits (Sambucus ebulus L.) and evaluation of their antioxidant and anti-herpes simplex activities

(2015) Georgi Zahmanov et al.   INDUSTRIAL CROPS AND PRODUCTS

Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger

(2015) Francisc Vasile Dulf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography

(2015) S. Krüger et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of anthocyanins from black carrots by UHPLC-PDA after ultrasound-assisted extraction

(2015) Claudia C. Gras et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fruit Phenolic Composition of Different Elderberry Species and Hybrids

(2015) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

(2014) Maja Mikulic-Petkovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical profiling and quantification of monacolins and citrinin in red yeast rice commercial raw materials and dietary supplements using liquid chromatography-accurate QToF mass spectrometry: Chemometrics application

(2014) Bharathi Avula et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols

(2012) Jianghao Sun et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Inorganic elemental compositions of commercial multivitamin/mineral dietary supplements: Application of collision/reaction cell inductively coupled-mass spectroscopy

(2010) Bharathi Avula et al.   FOOD CHEMISTRY

Influence of Cooking on Anthocyanins in Black Rice (Oryza sativaL.japonicavar. SBR)

(2009) Miki Hiemori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

(2008) R VEBERIC et al.   FOOD CHEMISTRY