Optimization of ultrasonic-assisted extraction of polysaccharides and triterpenoids from the medicinal mushroom Ganoderma lucidum and evaluation of their in vitro antioxidant capacities

Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius

(2020) Michelle Dorcas Mtetwa et al.   Journal of Food Measurement and Characterization

Effects of different extraction techniques on physicochemical properties and biological activities of polysaccharides from Fritillaria pallidiflora Schrenk

(2019) Aytursun Abuduwaili et al.   PROCESS BIOCHEMISTRY

Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production

(2019) Jie Feng et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Extraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang

(2019) Chengshan Cai et al.   Scientific Reports

Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity

(2019) Xiaoyu Chen et al.   Journal of Food Measurement and Characterization

Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review

(2018) Darija Cör et al.   MOLECULES

Optimization of ultrasound-assisted extraction of functional polysaccharides from common mullein (Verbascum thapsus L.) flowers

(2018) Nastaran Babamoradi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods

(2016) Nani Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant activity of polysaccharide extracted from Ganoderma lucidum using response surface methodology

(2015) Yongjun Kan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

(2015) Elena Roselló-Soto et al.   Food Engineering Reviews

Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

(2014) Yong Liu et al.   CARBOHYDRATE POLYMERS

Optimization of fermentation process of Cordyceps militaris and antitumor activities of polysaccharides in vitro

(2014) Shuang Yang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Extraction optimisation and isolation of triterpenoids fromGanoderma lucidumand their effect on human carcinoma cell growth

(2014) Weimei Ruan et al.   NATURAL PRODUCT RESEARCH

Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities

(2013) Chung-wah Ma et al.   Journal of the Taiwan Institute of Chemical Engineers

Efficient extraction technology of antioxidant crude polysaccharides from Ganoderma lucidum (Lingzhi), ultrasonic-circulating extraction integrating with superfine-pulverization

(2013) Ti-Qiang Chen et al.   Journal of the Taiwan Institute of Chemical Engineers

Applied modern biotechnology for cultivation of Ganoderma and development of their products

(2011) Xuan-Wei Zhou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

(2011) Wei Chen et al.   CARBOHYDRATE POLYMERS

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Biotechnological production and application of ganoderic acids

(2010) Jun-Wei Xu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology

(2010) Chun-Lin Ye et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities

(2010) Yiyong Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment

(2009) Ruhan Askin et al.   FOOD AND BIOPRODUCTS PROCESSING

Significance of fungal elicitors on the production of ganoderic acid and Ganoderma polysaccharides by the submerged culture of medicinal mushroom Ganoderma lucidum

(2008) Li-Wen Zhu et al.   PROCESS BIOCHEMISTRY

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

(2008) Y MA et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

(2007) Bao Yang et al.   FOOD CHEMISTRY

Desirability function approach for the optimization of microwave-assisted extraction of saikosaponins from Radix Bupleuri

(2007) Zhuoyan Hu et al.   SEPARATION AND PURIFICATION TECHNOLOGY