Vanilla authenticity control by DNA barcoding and isotope data aggregation

Mean annual temperatures of mid-latitude regions derived from δ 2 H values of wood lignin methoxyl groups and its implications for paleoclimate studies

(2017) Tobias Anhäuser et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Present-Day Radiocarbon Content of Select Flavoring Compounds Reveals Vanillin Production Pathway

(2017) Randy Culp et al.   RADIOCARBON

Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS

(2016) Luisa Schipilliti et al.   FLAVOUR AND FRAGRANCE JOURNAL

A review of flavors authentication by position-specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin

(2016) Gérald S. Remaud et al.   FLAVOUR AND FRAGRANCE JOURNAL

Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

(2015) Nethaji J. Gallage et al.   Molecular Plant

A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin

(2015) Vida Esparan et al.   MOLECULES

Biobased Polymers

(2015)   CHEMICAL & ENGINEERING NEWS

Guidelines and recommended terms for expression of stable-isotope-ratio and gas-ratio measurement results

(2015) Tyler B. Coplen   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

Biovanillin from agro wastes as an alternative food flavour

(2012) Nur Ain Zamzuri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improved rapid authentication of vanillin using δ13C and δ2H values

(2010) Markus Greule et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Improved vanillin production in baker's yeast through in silico design

(2010) Ana Brochado et al.   Microbial Cell Factories

On the value of nuclear and mitochondrial gene sequences for reconstructing the phylogeny of vanilloid orchids (Vanilloideae, Orchidaceae)

(2009) Kenneth M. Cameron   ANNALS OF BOTANY

Fast and Green Microwave-Assisted Conversion of Essential Oil Allylbenzenes into the Corresponding Aldehydes via Alkene Isomerization and Subsequent Potassium Permanganate Promoted Oxidative Alkene Group Cleavage

(2009) Thi X. Luu et al.   MOLECULES

A simple rapid method to precisely determine13C/12C ratios of plant methoxyl groups

(2009) Markus Greule et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

The metabolism of ferulic acid via 4-vinylguaiacol to vanillin by Enterobacter sp. Px6-4 isolated from Vanilla root

(2008) Xuemei Li et al.   PROCESS BIOCHEMISTRY

A rapid and precise method for determination of D/H ratios of plant methoxyl groups

(2008) Markus Greule et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY