Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
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Title
Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
Authors
Keywords
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Journal
INTERNATIONAL DAIRY JOURNAL
Volume 134, Issue -, Pages 105443
Publisher
Elsevier BV
Online
2022-06-25
DOI
10.1016/j.idairyj.2022.105443
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