Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages

Title
Effect of mechanically deboning of chicken on the rheological and sensory properties of chicken sausages
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 43, Issue 5, Pages e13938
Publisher
Wiley
Online
2019-04-08
DOI
10.1111/jfpp.13938

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