Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
出版年份 2022 全文链接
标题
Optimization and characterization of prebiotic concentration of edible films containing Bifidobacterium animalis subsp. lactis BB-12® and its application to block type processed cheese
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 134, Issue -, Pages 105443
出版商
Elsevier BV
发表日期
2022-06-25
DOI
10.1016/j.idairyj.2022.105443
参考文献
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