Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)
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Title
Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)
Authors
Keywords
Edible coatings/films, <em class=EmphasisTypeItalic >Lactobacillus casei</em>, Minimally processed, Simulated gastrointestinal conditions, Functional food
Journal
Food and Bioprocess Technology
Volume 11, Issue 8, Pages 1605-1614
Publisher
Springer Nature
Online
2018-06-13
DOI
10.1007/s11947-018-2128-z
References
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