Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition
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Title
Edible Films Incorporating with
Lactobacillus plantarum
Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 73, Issue 9-10, Pages 2000268
Publisher
Wiley
Online
2021-05-28
DOI
10.1002/star.202000268
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