Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review

(2021) Alina Mihailova et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A simple and sensitive NGS-based method for pork detection in complex food samples

(2021) Azra Akbar et al.   Arabian Journal of Chemistry

Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor

(2020) Yannick Weesepoel et al.   JOURNAL OF AOAC INTERNATIONAL

A paradigm shift: from ‘sample to laboratory’ to ‘laboratory to sample’

(2020) Bert Popping et al.   JOURNAL OF AOAC INTERNATIONAL

GC-IMS and FGC-Enose fingerprint as screening tools for revealing Extra Virgin Olive Oil blending with soft-refined olive oils: a feasibility study

(2020) Tito Damiani et al.   MICROCHEMICAL JOURNAL

Non-destructive measurement of the internal quality of citrus fruits using a portable NIR device

(2020) Carla S P Santos et al.   JOURNAL OF AOAC INTERNATIONAL

Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice

(2020) Terence F McGrath et al.   JOURNAL OF AOAC INTERNATIONAL

Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition and Nutritional Value of Five Common Whitefish Species

(2020) Diogo B Gonçalves et al.   JOURNAL OF AOAC INTERNATIONAL

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

(2019) Guillem Campmajó et al.   SENSORS

The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

(2019) Edward Haynes et al.   FOOD CONTROL

Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species

(2019) Kristina Kappel et al.   FOOD CHEMISTRY

Evaluation and application of a next generation sequencing approach for meat species identification

(2019) Geoffrey Cottenet et al.   FOOD CONTROL

Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey

(2018) Valerio Joe Utzeri et al.   FOOD CONTROL

Evaluation of portable near-infrared spectroscopy for organic milk authentication

(2018) Ningjing Liu et al.   TALANTA

Detection of honey adulteration by conventional and real-time PCR

(2018) Lara Sobrino-Gregorio et al.   FOOD CONTROL

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

(2018) Giuseppina M. Fiorino et al.   FOOD RESEARCH INTERNATIONAL

Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce

(2018) Barbara Prandi et al.   FOOD CONTROL

Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials

(2017) Nancy Frank et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of elemental profiling for distinguishing geographic origin of aquacultured shrimp from India, Thailand and Vietnam

(2017) Li Li et al.   FOOD CONTROL

Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

(2017) Athina I. Ropodi et al.   FOOD CONTROL

Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods

(2017) Mahnaz Esteki et al.   FOOD CONTROL

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

(2017) Gorkem Ozulku et al.   FOOD CONTROL

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

(2017) Douglas C. Moyer et al.   FOOD CONTROL

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

(2017) Alice Giusti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a MALDI–TOF MS-Based Protein Fingerprint Database of Common Food Fish Allowing Fast and Reliable Identification of Fraud and Substitution

(2017) Antje Stahl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder

(2017) Peter F. Scholl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

(2016) F.J. Cuevas et al.   FOOD CHEMISTRY

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

(2016) Connor Black et al.   FOOD CHEMISTRY

Identification of meat origin in food products–A review

(2016) Shahrooz Rahmati et al.   FOOD CONTROL

Metabolomic approach for Extra virgin olive oil origin discrimination making use of ultra-high performance liquid chromatography – Quadrupole time-of-flight mass spectrometry

(2016) Rubén Gil-Solsona et al.   FOOD CONTROL

Review of validation and reporting of non-targeted fingerprinting approaches for food authentication

(2015) Janet Riedl et al.   ANALYTICA CHIMICA ACTA

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

(2015) Yulia B. Monakhova et al.   FOOD CHEMISTRY

Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

(2015) Yuluan Wu et al.   FOOD CHEMISTRY

Fast and global authenticity screening of honey using 1H-NMR profiling

(2015) Marc Spiteri et al.   FOOD CHEMISTRY

Discrimination of honey of different floral origins by a combination of various chemical parameters

(2015) Z. Jandrić et al.   FOOD CHEMISTRY

Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

(2015) Bruno G. Botelho et al.   FOOD CHEMISTRY

Applying Population Genetics for Authentication of Marine Fish: The Case of Saithe (Pollachius virens)

(2015) Konstanze Behrmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

(2012) Murat Tosun   FOOD CHEMISTRY

Control of wine vinegar authenticity through δ18O analysis

(2012) F. Camin et al.   FOOD CONTROL

Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

(2011) Andrea C. Galvis-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

The Use of Near-Infrared Spectroscopy and Chemometrics for Determining the Shelf-Life of Products

(2010) Andre M. K. Pedro et al.   APPLIED SPECTROSCOPY