Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

Published 2012 View Full Article

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Title
Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1629-1632
Publisher
Elsevier BV
Online
2012-11-25
DOI
10.1016/j.foodchem.2012.11.068

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