Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers

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Title
Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers
Authors
Keywords
Prunus salicina, Organic cultivation, Volatile compounds, SPME–GC–MS, Chemometrics
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 479-484
Publisher
Elsevier BV
Online
2015-12-16
DOI
10.1016/j.foodchem.2015.12.049

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