Identification of meat origin in food products–A review

Published 2016 View Full Article

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Title
Identification of meat origin in food products–A review
Authors
Keywords
Adulteration, Biosensor, DNA, Hybridization, Meat
Journal
FOOD CONTROL
Volume 68, Issue -, Pages 379-390
Publisher
Elsevier BV
Online
2016-04-14
DOI
10.1016/j.foodcont.2016.04.013

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