Control of wine vinegar authenticity through δ18O analysis

Title
Control of wine vinegar authenticity through δ18O analysis
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 29, Issue 1, Pages 107-111
Publisher
Elsevier BV
Online
2012-06-05
DOI
10.1016/j.foodcont.2012.05.055

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More