Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon
Authors
Keywords
Direct Analysis in Real Time-High Resolution Mass Spectrometry (DART-HRMS), Food authenticity, Salmon, Multivariate analysis, Validation
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