Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder

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Title
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 28, Pages 5799-5809
Publisher
American Chemical Society (ACS)
Online
2017-06-16
DOI
10.1021/acs.jafc.7b02083

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