Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions

(2016) Christophe Cavin et al.   CHIMIA

Analysis of melamine and analogs in complex matrices: Advances and trends

(2016) Tingting Wang et al.   JOURNAL OF SEPARATION SCIENCE

Determination of Dicyandiamide in Powdered Milk Using Direct Analysis in Real Time Quadrupole Time-of-Flight Tandem Mass Spectrometry

(2015) Liya Zhang et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients

(2014) Jon Draher et al.   JOURNAL OF CHROMATOGRAPHY A

Detection of 3-amino-1,2,4-triazine adulteration in milk using an oxidation product 3-amino-1,2,4-triazin-5(2H)-one

(2013) Grant Abernethy et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

(2013) Grant Abernethy et al.   JOURNAL OF CHROMATOGRAPHY A

Behavior and Retention Models of Melamine and Its Hydrolysis Products

(2012) Maroula G. Kokotou et al.   CHROMATOGRAPHIA

Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

(2011) E. Braekevelt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A liquid chromatography–tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods

(2011) Shaun MacMahon et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

(2009) Aurélien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY