The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

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Title
The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten
Authors
Keywords
Food fraud, Economic impact, Fraud opportunity, Ingredient substitution, Risk, Enterprise risk management, Economically motivated adulteration
Journal
FOOD CONTROL
Volume 71, Issue -, Pages 358-364
Publisher
Elsevier BV
Online
2016-07-18
DOI
10.1016/j.foodcont.2016.07.015

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