GC-IMS and FGC-Enose fingerprint as screening tools for revealing Extra Virgin Olive Oil blending with soft-refined olive oils: a feasibility study

Published 2020 View Full Article

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Title
GC-IMS and FGC-Enose fingerprint as screening tools for revealing Extra Virgin Olive Oil blending with soft-refined olive oils: a feasibility study
Authors
Keywords
Extra-virgin olive oils, Soft-deodorization, Deacidification, Fingerprint, GC-IMS, FGC-Enose
Journal
MICROCHEMICAL JOURNAL
Volume -, Issue -, Pages 105374
Publisher
Elsevier BV
Online
2020-08-06
DOI
10.1016/j.microc.2020.105374

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