Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

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Title
Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 553-557
Publisher
Elsevier BV
Online
2014-11-26
DOI
10.1016/j.foodchem.2014.11.096

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