Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

Title
Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 20, Pages 11109-11116
Publisher
American Chemical Society (ACS)
Online
2011-09-10
DOI
10.1021/jf202204d

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