A simple and sensitive NGS-based method for pork detection in complex food samples

A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries

(2019) Marina Meester et al.   Parasites & Vectors

Study on Commercial Spice and Herb Products Using Next-Generation Sequencing (NGS)

(2019) Cristina Barbosa et al.   JOURNAL OF AOAC INTERNATIONAL

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

(2019) Ran-Ran Xing et al.   FOOD CONTROL

The future of NGS (Next Generation Sequencing) analysis in testing food authenticity

(2019) Edward Haynes et al.   FOOD CONTROL

Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection

(2019) Hui Wu et al.   FOOD CONTROL

Evaluation and application of a next generation sequencing approach for meat species identification

(2019) Geoffrey Cottenet et al.   FOOD CONTROL

The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts

(2019) Bruna Farias Alves et al.   FOOD MICROBIOLOGY

Application of next generation semiconductor based sequencing for species identification in dairy products

(2018) Anisa Ribani et al.   FOOD CHEMISTRY

Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada

(2018) Amanda M. Naaum et al.   FOOD CONTROL

Molecular detection and genetic characterization of Toxoplasma gondii in pork in Shanghai, China

(2018) Yehua Zhang et al.   FOOD CONTROL

Parasite to patient: A quantitative risk model for Trichinella spp. in pork and wild boar meat

(2017) Frits Franssen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques

(2017) Alice Giusti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in DNA metabarcoding for food and wildlife forensic species identification

(2016) Martijn Staats et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods

(2016) Dawn E. Kane et al.   FOOD CONTROL

Mislabelling of beef and poultry products sold in Malaysia

(2016) Li-Oon Chuah et al.   FOOD CONTROL

DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market

(2016) Charles A. Quinto et al.   FOOD CONTROL

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

A new set of 16S rRNA universal primers for identification of animal species

(2014) Constantina Sarri et al.   FOOD CONTROL

Pork as a source of human parasitic infection

(2013) O. Djurković-Djaković et al.   CLINICAL MICROBIOLOGY AND INFECTION

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

(2013) Donna-Mareè Cawthorn et al.   FOOD CONTROL

Analysis of Pig Derivatives for Halal Authentication Studies

(2011) A. Rohman et al.   FOOD REVIEWS INTERNATIONAL

BLAST+: architecture and applications

(2009) Christiam Camacho et al.   BMC BIOINFORMATICS

Species determination – Can we detect and quantify meat adulteration?

(2009) Nicolai Z. Ballin et al.   MEAT SCIENCE