Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA

Published 2015 View Full Article

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Title
Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 181, Issue -, Pages 31-37
Publisher
Elsevier BV
Online
2015-02-21
DOI
10.1016/j.foodchem.2015.02.077

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