Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor
Authors
Keywords
-
Journal
Journal of Fungi
Volume 8, Issue 7, Pages 738
Publisher
MDPI AG
Online
2022-07-18
DOI
10.3390/jof8070738
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
- (2022) Mengshi Xiao et al. Food Chemistry-X
- The Effect of Edible Mushroom on Health and Their Biochemistry
- (2022) Anmut Assemie et al. International Journal of Microbiology
- A comprehensive review on α-D-Glucans: Structural and functional diversity, derivatization and bioapplications
- (2021) Prakasham Reddy Shetty et al. CARBOHYDRATE RESEARCH
- Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features
- (2021) Andrea Caroline Ruthes et al. CARBOHYDRATE POLYMERS
- Role of dietary edible mushrooms in the modulation of gut microbiota
- (2021) Miaoyu Li et al. Journal of Functional Foods
- Narrative Review: Bioactive Potential of Various Mushrooms as the Treasure of Versatile Therapeutic Natural Product
- (2021) Hitesh Chopra et al. Journal of Fungi
- Bioactive components of mushrooms: Processing effects and health benefits
- (2021) Divya Yadav et al. FOOD RESEARCH INTERNATIONAL
- Bioactives from Mushroom: Health Attributes and Food Industry Applications
- (2021) Aarti Bains et al. Materials
- Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era
- (2021) Iwona Mirończuk-Chodakowska et al. Nutrients
- Biosynthesis and regulation of terpenoids from basidiomycetes: exploration of new research
- (2021) Qi Wang et al. AMB Express
- Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom
- (2020) Dunja Miletić et al. JOURNAL OF BASIC MICROBIOLOGY
- Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review
- (2020) Pin Gong et al. CARBOHYDRATE RESEARCH
- Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
- (2020) Hongyun Lu et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Response surface methodology for the fermentation of polysaccharides from Auricularia auricula using Trichoderma viride and their antioxidant activities
- (2020) Jingnan Miao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide isolated from Auricularia auricular‐judae (Bull.) prevents dextran sulfate sodium‐induced colitis in mice through modulating the composition of the gut microbiota
- (2020) Di Zhao et al. JOURNAL OF FOOD SCIENCE
- In Depth Natural Product Discovery from the Basidiomycetes Stereum Species
- (2020) Mengqing Tian et al. Microorganisms
- Trametes versicolor (Synn. Coriolus versicolor) Polysaccharides in Cancer Therapy: Targets and Efficacy
- (2020) Solomon Habtemariam Biomedicines
- Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
- (2020) Aleksandra Sknepnek et al. FOOD CHEMISTRY
- The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
- (2020) Chaomin Yin et al. CARBOHYDRATE POLYMERS
- Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus
- (2020) Xiomara López-Legarda et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Isolation and structure elucidation of polysaccharides from fruiting bodies of mushroom Coriolus versicolor and evaluation of their immunomodulatory effects
- (2020) Xue Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends
- (2020) Gloria A. Martinez-Medina et al. Journal of Functional Foods
- Identification of Biologically Active Ganoderma lucidum Compounds and Synthesis of Improved Derivatives That Confer Anti-cancer Activities in vitro
- (2019) Michelle M. Martínez-Montemayor et al. Frontiers in Pharmacology
- Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals
- (2019) Birthe Sandargo et al. BIOTECHNOLOGY ADVANCES
- Diagnostic accuracy of stereotactic brain biopsy for intracranial neoplasia in dogs: Comparison of biopsy, surgical resection, and necropsy specimens
- (2019) Yukitaka Kani et al. JOURNAL OF VETERINARY INTERNAL MEDICINE
- Medicinal importance of mushroom mycelium: Mechanisms and applications
- (2019) Himanshi Rathore et al. Journal of Functional Foods
- The amazing potential of fungi: 50 ways we can exploit fungi industrially
- (2019) Kevin D. Hyde et al. FUNGAL DIVERSITY
- Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization
- (2019) Ekaterina Baeva et al. MOLECULES
- The Diverse Contributions of Fucose Linkages in Cancer
- (2019) Tyler S. Keeley et al. Cancers
- The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro
- (2019) Kathleen F. Benson et al. BMC Complementary and Alternative Medicine
- Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
- (2019) Diego Morales et al. CARBOHYDRATE POLYMERS
- The potential applications of mushrooms against some facets of atherosclerosis: A review
- (2018) Nur Amalina Amirullah et al. FOOD RESEARCH INTERNATIONAL
- Hyperproduction of exopolysaccharides by submerged mycelial culture of Ganoderma lucidum using a solid seed grown in fine-powder of wheat bran and in vitro evaluation of the antioxidant activity of the exopolysaccharides produced
- (2018) Sheng-Rong Liu et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill
- (2018) Hsueh-Ting Wang et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti
- (2018) Oleksii Parniakov et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antitumour, Antimicrobial, Antioxidant and Antiacetylcholinesterase Effect of Ganoderma Lucidum Terpenoids and Polysaccharides: A Review
- (2018) Darija Cör et al. MOLECULES
- Anti-inflammatory activities of the chemical constituents isolated from Trametes versicolor
- (2018) Mei Jin et al. NATURAL PRODUCT RESEARCH
- Characterization of Trametes versicolor: Medicinal Mushroom with Important Health Benefits
- (2018) Raluca M. POP et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Formulation, evaluation and bioactive potential of Xylaria primorskensis terpenoid nanoparticles from its major compound xylaranic acid
- (2018) Mohd Adnan et al. Scientific Reports
- Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties
- (2018) Doris Jaros et al. ENGINEERING IN LIFE SCIENCES
- Edible mushrooms: a potential source of essential amino acids, glucans and minerals
- (2017) Fabiane Bach et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents
- (2017) Ljiljana Janjušević et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Fucoidan as bio-functional molecule: Insights into the anti-inflammatory potential and associated molecular mechanisms
- (2017) Abdul Rehman Phull et al. Journal of Functional Foods
- Exploitation of Trametes versicolor for bioremediation of endocrine disrupting chemicals in bioreactors
- (2017) Cinzia Pezzella et al. PLoS One
- A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation
- (2016) Jie Feng et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- A novelGanoderma lucidumG0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid
- (2016) Jie Feng et al. ENGINEERING IN LIFE SCIENCES
- Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
- (2016) Dunja Duvnjak et al. Innovative Food Science & Emerging Technologies
- Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication
- (2016) Bin Du et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process
- (2016) Mei-Hsin Jhan et al. MOLECULES
- Anti-inflammatory potential of mushroom extracts and isolated metabolites
- (2016) Oludemi Taofiq et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An insight into anti-inflammatory effects of fungal beta-glucans
- (2015) Bin Du et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties
- (2015) Monika Osińska-Jaroszuk et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Optimization of medium composition for exopolysaccharide production by Phellinus nigricans
- (2014) Zhanyong Wang et al. CARBOHYDRATE POLYMERS
- High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolor
- (2014) Youxiong Que et al. FOOD CHEMISTRY
- Berries: Anti-inflammatory Effects in Humans
- (2014) Shama V. Joseph et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel
- (2014) Alfred Mugambi Mariga et al. JOURNAL OF ETHNOPHARMACOLOGY
- Potential antidiabetic activity of extracellular polysaccharides in submerged fermentation culture of Coriolus versicolor LH1
- (2012) John Powen Yang et al. CARBOHYDRATE POLYMERS
- Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia
- (2012) Wen-kuang Hsu et al. CARBOHYDRATE POLYMERS
- Submerged Cultivation of Medicinal Mushrooms: Bioprocesses and Products (Review)
- (2012) Vladimir Elisashvili INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Polysaccharide peptides from Coriolus versicolor competitively inhibit model cytochrome P450 enzyme probe substrates metabolism in human liver microsomes
- (2012) John H.K. Yeung et al. PHYTOMEDICINE
- Bioactive proteins from mushrooms
- (2011) Xiaofei Xu et al. BIOTECHNOLOGY ADVANCES
- Interleukin-1 in the pathogenesis and treatment of inflammatory diseases
- (2011) C. A. Dinarello BLOOD
- Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia
- (2009) İbrahim Kivrak et al. FOOD CHEMISTRY
- The effects of β-glucan on human immune and cancer cells
- (2009) Godfrey Chan et al. Journal of Hematology & Oncology
- Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity
- (2008) Andriy Synytsya et al. CARBOHYDRATE POLYMERS
- Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources
- (2008) Liqun Yang et al. CARBOHYDRATE POLYMERS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started